We all know that we are a conservative people in customs. It is true that times have changed, and so have mentalities. But even more certain is the fact that in every pantry of every Portuguese home, there exists a little canned sardine, a razor clam, or the famous tuna, which often saves the day and brings to our table delicious dishes that are worth it. Not to mention the delightful appetizers with or without guests.
The issue of Portuguese canned food is not so remote, and not long ago, factories were still operating in large numbers. I say "not long ago" in reference to 30 years.
Every good Portuguese who travels to the Algarve has certainly seen the factories by the estuary, in ruins, closed, and if you enter, you can still find small belongings from that time.
Now, the history of canned food goes back to nineteen hundred and something... Just kidding. The first Portuguese factory (and now the oldest in Europe) was founded in 1853 in Vila Real de Santo António. Later, other factories appeared in Setúbal, Algarve, Matosinhos, for the production of sardines in oil..
New century, new technology, and thus the can sealing machines emerged, leading to more factories opening and more canned goods being sold.
Rationing was the goal, so the soldiers had an easy-to-transport, nutritious food with a long shelf life.
Years passed, some wars ended, and canned food became less necessary. Factories closed, and many were laid off, creating crises.
Today it is trendy, and has a vintage look.
Explore our store for our suggestions of canned goods, and let us know what you think of them!