Carob Biscuit with Seeds
Carob Biscuit with Seeds
Traditionally manufactured biscuits, made with natural ingredients, without coloring or preservatives, and manually packed and placed one by one inside the bags.
Tasty biscuit, with a balanced flavor whose aroma does not deceive.
Composition and Ingredients: Wheat flour, carob, sugar, oil, milk, eggs, sesame, flaxseed, vanilla and salt
Weight 170g
20 units
Microbiological Characteristics
Analysis method
ISO 16649-2:2001
Maximum Acceptable Limit
Microorganism
Salmonella research
ISO 6579:2002
Absence in 25 g
Escherichia Coli Count
<1x10E2 UFC/g
ISO 11290 – 1:1996/amd.1:2004
Listeria monocytogenes search
Absence in 25 g
Coagulase positive staphylococcal count
ISO 6888-2:1999/amd.1:2003
<1x10E2 UFC/g
Nutritional Characteristics |
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Nutritional Description |
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Parameter |
Per 100g |
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Energetic value |
434 kcal / 1820 kj |
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lipids |
16.9 g 2.8 g |
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Carbohydrates |
61 g 26.8 g |
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Fiber |
4.9 g |
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Proteins |
7.5 g |
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salt |
0.82 g |