carrot cracker
carrot cracker
Traditionally manufactured biscuits, made with natural ingredients, without coloring or preservatives, and manually packed and placed one by one inside the bags.
Tasty biscuit, with a balanced flavor whose aroma does not deceive.
Composition and Ingredients: Wheat flour, sugar, eggs, carrots and oil
Weight 200g
20 Units
Microbiological Characteristics |
|
|
Microorganism |
Analysis method |
Maximum Acceptable Limit |
Salmonella research |
ISO 6579:2002 |
Absence in 25 g |
Escherichia Coli Count |
ISO 16649-2:2001 |
<1x10E2 UFC/g |
Listeria monocytogenes search |
ISO 11290 – 1:1996/amd.1:2004 |
Absence in 25 g |
Coagulase positive staphylococcal count |
ISO 6888-2:1999/amd.1:2003 |
<1x10E2 UFC/g |
Nutritional Characteristics |
|
Nutritional Description |
|
Parameter |
Per 100g |
Energetic value |
463 kcal / 1946Kj |
lipids of which saturated |
17 g 3.2 g |
Carbohydrates of which Sugars |
68 g 30.9 g |
Fiber |
1.2 g |
Proteins |
8.8 g |
salt |
0.57 g |