Paladares Paroquiais
Cocoa breads
Cocoa breads
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Traditionally manufactured biscuits, made with natural ingredients, without coloring or preservatives, and manually packed and placed one by one inside the bags.
Tasty biscuit, with a balanced flavor whose aroma does not deceive.
Composition and Ingredients: Wheat flour, Chocolate (60%), sugar, butter, eggs, yeast, vanilla sugar and salt
Weight 200g
20 units
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Microbiological Characteristics |
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Microorganism |
Analysis method |
Maximum Acceptable Limit |
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Salmonella research |
ISO 6579:2002 |
Absence in 25 g |
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Escherichia Coli Count |
ISO 16649-2:2001 |
<1x10E2 UFC/g |
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Listeria monocytogenes search |
ISO 11290 – 1:1996/amd.1:2004 |
Absence in 25 g |
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Coagulase positive staphylococcal count |
ISO 6888-2:1999/amd.1:2003 |
<1x10E2 UFC/g |
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Nutritional Characteristics |
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Nutritional Description |
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Parameter |
Per 100g |
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Energetic value |
432 kcal / 1811Kj |
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lipids of which saturated |
18.7 g 10.5 g |
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Carbohydrates of which Sugars |
57 g 37.5 g |
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Fiber |
3.1 g |
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Proteins |
7.2 g |
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salt |
0.75 g |
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
