Clematis
Clematis
Traditionally manufactured biscuits, made with natural ingredients, without coloring or preservatives, and manually packed and placed one by one inside the bags.
Tasty biscuit, with a balanced flavor whose aroma does not deceive.
Composition and Ingredients: Wheat Flour, Butter, Sugar, milk, eggs, yeast, assorted candied fruit and vanilla essence.
Microbiological Characteristics |
|
|
Microorganism |
Analysis method |
Maximum Acceptable Limit |
Salmonella research |
ISO 6579:2002 |
Absence in 25 g |
Escherichia Coli Count |
ISO 16649-2:2001 |
<1x10E2 UFC/g |
Listeria monocytogenes search |
ISO 11290 – 1:1996/amd.1:2004 |
Absence in 25 g |
Coagulase positive staphylococcal count |
ISO 6888-2:1999/amd.1:2003 |
<1x10E2 UFC/g |
Nutritional Characteristics |
|
Nutritional Description |
|
Parameter |
Per 100g |
Energetic value |
502kcal / 2100Kj |
lipids of which saturated |
25 g 16.7 g |
Carbohydrates of which Sugars |
62 g 28 g |
Fiber |
1.2 g |
Proteins |
6.1 g |
salt |
0.45g |