Paladares Paroquiais
Chocolate Treats
Chocolate Treats
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Traditionally made biscuit, prepared with natural ingredients, without colorings or preservatives, and manually packed and fitted one by one inside the bags.
Tasty biscuit, with a balanced flavor whose aroma does not deceive.
Composition and Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin E322), natural vanilla flavor), almond, sugar.
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Microbiological Characteristics |
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Microorganism |
Analysis Method |
Maximum Acceptable Limit |
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Search for Salmonella |
ISO 6579:2002 |
Absent in 25 g |
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Count of Escherichia Coli |
ISO 16649-2:2001 |
<1x10E2 CFU/g |
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Search for Listeria monocytogenes |
ISO 11290 – 1:1996/amd.1:2004 |
Absent in 25 g |
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Count of coagulase-positive staphylococci |
ISO 6888-2:1999/amd.1:2003 |
<1x10E2 CFU/g |
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Nutritional Characteristics |
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Nutritional Description |
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Parameter |
Per 100g |
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Energy Value |
397 kcal / 1662Kj |
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Lipids of which Saturated |
22.4 g 7.7 g |
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Carbohydrates of which Sugars |
40 g 39.2 g |
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Fiber |
4.8 g |
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Proteins |
6.3 g |
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Salt |
0.00 g |
